BBQ With A Salty Twist Coming To Shem Creek

Featured Photo: Saltwater Cowboys Facebook

Shem Creek is getting a new restaurant/bar and guess what – it’s going to have a ROOFTOP!

Saltwater Cowboys is set to open sometime in the very near future in the old Cottage on the Creek building. The new owners have given the restaurant a complete makeover by renovating the rooftop bar, adding a second outdoor bar with lots of TVs, a dog-friendly patio, more than 60 feet of floating dock and much much more.

The new barbecue restaurant will feature onsite, pit smoked barbecue selections along with locally sourced seafood including catches from neighbor Captain Tommy Edwards’ shrimp boat, the Miss Judy Too.

Wade Boals and Brett Yearout teamed up with Joel Olindo, co-owner of seafood and oyster bar Nico, to make this dream a reality. Along with executive chef Ryan Love the team promises a restaurant that’s more than just traditional barbecue and seafood.

According to Eater Charleston, a hot and spicy sausage sandwich, Cheddar Creek biscuits served with strawberry bacon jam, house-made bread and butter pickles, barbecue shrimp and grits, and fried oyster bacon po-boys make the menu, as well as, the stacked high “trash can nachos.”

Welcome Saltwater Cowboys, we’re ready for you!