Featured Photo: Saltwater Cowboys Facebook
Shem Creek is getting a new restaurant/bar and guess what – it’s going to have a ROOFTOP!
Saltwater Cowboys is set to open sometime in the very near future in the old Cottage on the Creek building. The new owners have given the restaurant a complete makeover by renovating the rooftop bar, adding a second outdoor bar with lots of TVs, a dog-friendly patio, more than 60 feet of floating dock and much much more.
Wade Boals and Brett Yearout teamed up with Joel Olindo, co-owner of seafood and oyster bar Nico, to make this dream a reality. Along with executive chef Ryan Love the team promises a restaurant that’s more than just traditional barbecue and seafood.
According to Eater Charleston, a hot and spicy sausage sandwich, Cheddar Creek biscuits served with strawberry bacon jam, house-made bread and butter pickles, barbecue shrimp and grits, and fried oyster bacon po-boys make the menu, as well as, the stacked high “trash can nachos.”
Welcome Saltwater Cowboys, we’re ready for you!