Zero George, a boutique hotel fitted with a popular restaurant and bar, is now offering cooking classes every weekend. This intimate experience is a must-do for culinary connoisseurs or anyone who is looking to sharpen their skills in the kitchen while indulging in delicious food.
The classes are led by Executive Chef Vinson Petrillo and his Sous Chef Tyler Chavis. They take place in their quaint 1804 kitchen carriage house every Saturday and Sunday from 11:00 am to 1:00 pm.
Each class is $150 per person and features a stunning three course meal that includes a wine tasting.
According to Zero George, “the two-hour, Multi-Course Tasting Menu Experience showcases Executive Chef Vinson Petrillo’s masterful touch with fine dining. This tucked-away gem serves up some of Charleston’s biggest flavors and most bold dishes from undoubtedly the tiniest professional kitchen around.”
Classes fill up fast – click here to book your cooking class with Zero George today.