What’s better than an oyster roast with beer? How about oysters in your beer?
Frothy Beard Brewing Company, known for its awesome taproom and creative concoctions, has just re-released our favorite named Charleston beer – Cluster Shuck.
Head brewer Joey Siconolfi says the briny, silk and toasty beer is a 6% stout with flaked barley and oats. The oysters are from Ebb and Flow Oysters in McClellanville. You can get the beer at their West Ashley taproom and in to-go growlers, half growlers and crowlers. Unfortunately, Oyster Shuck isn’t being canned for distribution in 2020 but we sure are hoping for it in 2021. Trust us… it’s worth the trip to West Ashley.
Frothy Beard isn’t the only brewery experimenting with everyone’s favorite low country delicacy. You can typically get an oyster stout this time of year at Coast, Holy City, Low Tide, and Freehouse breweries.