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oak steakhouse

Eat & Drink

The Best Steakhouses in the Holy City

It’s hard not to talk about food when thinking about the best of Charleston. From dive bars to five stars, the Holy City is a mighty force in all things food. A city can’t have a nationally recognized food scene without phenomenal steakhouses. Thankfully, there is no shortage of melt-in-your-mouth steaks in Charleston and these five steakhouses will prove it.

Oak

Oak Steakhouse has it all. Sitting on historic Broad Street with four dining areas spanning three floors, the ambiance complements the food, making Oak the perfect dining experience worth every penny.

5Church

Even though it opened recently in 2015, 5Church has no shortage of good press. Gaining attention from big names like Conde Nast Traveler, USA Today, and Eater, 5Church has mastered its own unique 60-second steak. Searing the steak on one side to reach a perfect medium-rare temperature, 5Church serves you a steak you won’t forget.

Hall’s Chophouse

Hall’s Chophouse has been loved by so many that it has now expanded into four locations across the state. Located on Upper King, the delicious steak is paired with hospitality that is unmatched by any other restaurant. As soon as the host or hostess greets you, you’ll know your steak is being prepared by people who want to serve you the best.

Grill 225

Attached to the Market Pavilion Hotel on East Bay Street is Grill 225, a steakhouse that exclusively serves prime steaks aged for a minimum of 42 days. The time they put into developing the perfect steak shows and will pair great with one of their many delicious sides.

Burwell’s

Burwell’s Stonefire Grill calls themselves one of the most “forward-thinking” steakhouses in America and we agree! Getting to know the farmers that provide their food, Burwell’s assures quality ingredients and quality cuts of meat. Their signature hot rock appetizer with a 700-degree lava rock allows you to sizzle your steak to perfection right at your table!

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Eat & Drink

Historic Places to Eat in Charleston

Blast From The Past: Historic Places To Eat In Charleston

Featured Image Credit: McCrady’s Tavern Facebook

Charleston is full of bold cuisine and new takes on southern and American dining. It seems like there is always a new hot spot popping up somewhere. But what if you want a little dash of history with your dinner? We’ve found some restaurants that are housed in notable historic buildings that are perfect for the history buff with a refined palate. While not all of the restaurants have been around for ages, their buildings have. So, let’s explore some historic places to eat in Charleston.

Circa 1886

Historic Places to Eat in Charleston

Image Credit: Circa 1886 Restaurant Facebook

Set in the heart of the historic district, Circa 1886 is housed in the original carriage house for the Wentworth Mansion, which was built in 1886 (hence the name). This makes it one of the best historic places to eat in Charleston. The building retains some of its historic architectural elements like stable doors and vintage windows. The menu is full of fresh takes on southern classics and Chef Marc Collins is inspired by cuisines around the world.

McCrady’s Tavern

Historic Places to Eat In Charleston

Image Credit: McCrady’s Tavern Facebook

Established in a four-story Georgian house on East Bay Street by Edward McCrady in 1778, McCrady’s Tavern is one of the best historic places to eat in Charleston. Through the years the building has been used as a paper company, warehouse, tavern, and coffee house. In 1982 it was restored and McCrady’s Restaurant opened. The current tavern is a bit younger than the restaurant but still retains historic architecture and is on the National Register of Historic Places and Landmarks.

Oak Steakhouse

Historic Places to Eat in Charleston

Image Credit: Oak Steakhouse Facebook

While the steakhouse is not historic, the building it’s housed in is. The building started out as a bank in 1848. Now that historic building has three floors with five dining areas. It’s also one of our favorite date night spots. Chef Bacon is a Lowcountry native and sources locally and regionally from sustainable fishermen and farmers in addition to the dry aged Certified Angus beef on the menu. You’ll also find house-made pasta and a vegetarian plate.

82 Queen

Historic Places to Eat in Charleston

Image Credit: 82 Queen Facebook

82 Queen was once a part of the original walled city of Charles Towne in 1688. It’s where an immigrant built a home, guesthouse, and slave quarters. The three buildings have been used for many purposes over the years but in 1982 82 Queen the restaurant was opened. Look forward to Lowcountry specialties that use local seafood and produce as well as prime cuts of beef.

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