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Netflix’s “Chef’s Table” to Feature This Charleston BBQ Icon

You’ll soon be craving BBQ because Netflix’s “Chef’s Table” has decided to feature Charleston icon, Rodney Scott. For their seventh season, it’s all smoked and juicy barbeque. The local and fan-favorite, Rodney Scott’s Whole Hog BBQ will make its debut on the streaming service come Sept 2. 

Scott will be highlighted alongside world-renowned names for BBQ. The fellow chefs and pitmasters hail from all different corners, each with a unique take on grilling. As the show airs, it will take you through their dishes as well as the stories behind them. Netflix is teasing viewers with a short preview. 

Charleston’s Rodney Scott’s Whole Hog BBQ has been officially smoking hogs since 2017. Though Scott is no newbie when it comes to grilling. He’s been behind the smoke since he was 11-years-old. In the restaurant’s first year of operation, it was named one of the 50 Best New Restaurants by Bon Appetit Magazine. Come 2019, Scott had opened up a second location in Birmingham, AL. This isn’t Scott’s first time on screen, as he’s made appearances on The Today Show helping Al Roker feed folks affected by devastating tornadoes in Alabama.

Folks can taste the classic BBQ at the King Street locale, as well as classic sides like potato salad, baked beans, coleslaw, collard greens, and hush puppies. Open for guests Monday – Sunday from 11 a.m. – 9 p.m. The restaurant’s motto is that “Every day is a Good Day,” so there’s no wrong time to grab a plate of smoked BBQ.

Eat & Drink

Best Spots to get BBQ in Charleston!

Thursday, May 28 is National Brisket Day, so what better way to celebrate than sinking your teeth into barbecue at one of these spots? Check each restaurant’s social media for updated dining options.
Warning: this post may cause you to drool.

Rodney Scott’s

The story goes that Rodney cooked his first hog at 11 years old and that the fire has never gone out. This beloved local restaurant has mouth-watering ribs, hushpuppies with honey butter, and Ella’s banana pudding (you’ll want two orders.)

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Lewis Barbecue

Recognizable for the giant, custom-made smokers out front, Lewis Barbecue has Texas roots represented by the delicious, 18-hour char on their meats. Try their sausage, brisket, and more.

Poogan’s Smokehouse

Not to be confused with the haunted restaurant Poogan’s Porch, this East Bay location brings the flavors of South Carolina. Try their local black-eyed pea salad or a mouth-watered pulled pork sandwich slathered with cheese.

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Melvin’s Legendary Bar-B-Q

The secret’s in the sauce! According to their website, Melvin’s has been “South Carolina’s Original Family of mustard-based BBQ” since 1939. Now 80 years strong, their savory sauce is available in-house and for individual purchase.

Bessinger’s Barbecue

Bessinger’s is known as the legacy of “the first family of bbq” and has been featured on multiple shows on the Travel Channel. Don’t forget to order some of their famous onion rings to go with your brisket!

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Home Team BBQ

For this Lowcountry treat, bring an appetite to one of their three Charleston-area locations. For something different try house-made pork cracklins, a smoked turkey burrito, or a brisket taco with chipotle sour cream.

Swig & Swine

Last but not least on our list is Swig & Swine, a popular spot offering beef brisket, smoked turkey, smoked pork belly, housemade sausage, chicken wings, ribs, and more than 60 craft beers.

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