South Carolina’s annual restaurant week has officially begun. Each year the South Carolina Restaurant and Lodging Association hosts a week-long celebration of local restaurants in various cities across the state, where participating restaurants provide special menus and pricing on some of their most popular items.
This year’s event will last from January 7th to January 17th. Foodies can find either lunch or dinner menus ranging in price from $10 to $55 depending on the number of courses and chosen restaurant.
Some of this year’s participating restaurants include 5 Church, Grace and Grit, High Cotton, Slightly North of Broad and Vicious Biscuit. Each restaurant has fully customized their restaurant week menu to create a tailored and indulgent experience for restaurant-goers.
It’s no secret the restaurant industry has suffered immensely during the course of the past year so we encourage people to support some of Charleston’s local hotspots during this year’s restaurant week.
Hungry to help out? Click here for a full list of participating restaurants and their restaurant week menus.